| ENGLISH |
HINDI |
 |
KANNADA |
|---|
| Turmeric |
Haldi |
 |
Harasina pudi |
| Coriander seeds, Coriander powder |
Dhania |
 |
Kothambari |
| Cloves |
Lavang |
 |
Lavanga |
| Fennel |
Saunf |
 |
----- |
| Cinnamon |
Tuj/Dalchini |
 |
Lavanga pattiai |
| Cardamom |
Elaichi |
 |
Ellakki |
| Cilantro, Coriander leaves |
----- |
 |
----- |
| Ginger |
Adrak |
 |
Shunti |
| Garlic |
Lasun |
 |
Bellulli |
| Pepper corns |
Kalimirchi |
 |
Menasu |
| Fenugreek seeds |
Methi |
 |
Menthiyam |
| Mint leaves |
Podina |
 |
Pothina |
| Raisin |
Kishmish |
 |
Ona drakshi |
| Semolina |
Suji |
 |
Rave |
| Tamarind |
Imli |
 |
Hunase hunnu |
| Lentils |
dal |
 |
Bayle |
| Vermicelli |
Seviyan |
 |
Semigae |
| Yellow split peas |
Thoor dal |
 |
----- |
| Bengal gram |
Channa dal |
 |
----- |
| Green gram |
Moong dal |
 |
----- |
| Gram flour |
----- |
 |
----- |
| All purpose flour (Maida) |
----- |
 |
----- |
| Wheat flour |
Atta, Chappathi flour |
 |
----- |
| Jaggery |
Gur |
 |
Bella |
| Sesame seeds |
----- |
 |
----- |
| Red chili pepper |
----- |
 |
----- |
| Green hot chili |
----- |
 |
----- |
| Green pepper, Capsicum |
----- |
 |
----- |
| Peanuts, Groundnuts |
----- |
 |
----- |
| Curry leaves |
----- |
 |
----- |
| Shrimp, Prawn |
----- |
 |
----- |
| Poppy seeds |
Khuskhus |
 |
----- |
| Asafetida |
Hing |
 |
Ingu |
| Saffron |
Kesar |
 |
----- |
| Aniseed |
Sauf |
 |
Dodda jeera |
| Bay leaf, Cinnamon leaf |
Tej/Tuj patta |
 |
----- |
| Cumin seeds |
Shah Jeera/Kala Jeera |
|
Jeerike |
| Mustard seeds |
Rai/Sarson |
 |
Sasuve |
| Cashew nut |
Kaju |
 |
Godambi |
| Black gram |
Urad dal |
 |
----- |
| Egg plant, Brinjal |
----- |
 |
----- |
| Par-boiled rice |
----- |
 |
----- |
| Okra, Ladies Finger |
Bhindi |
 |
----- |
| White Bait |
----- |
 |
----- |
| Gentleman's Toes, Tindla |
----- |
 |
----- |
| Drumstick |
Seeng |
 |
----- |
| Bottle Guard,Opo Squash |
----- |
 |
----- |
| Serrated Guard, Chinese Okra |
----- |
 |
----- |
| Mushroom |
Khumbi |
----- |
----- |
