Cheese Omelette

• Eggs- 4
• Grated cheese- 2 tablespoons
• Green chilies- 2 (finely sliced)
• Salt to taste
• Butter- 2 tablespoons
• Chopped cilantro (coriander) leaves- 2 tsp.

Beat the eggs well. Add the grated cheese, green chilies, salt and chopped coriander leaves. Mix well. Heat the butter in a large flat pan (tava) and pour the egg mixture. Cook until both the sides are golden brown. Serve hot. You can also substitute chopped & saut�ed mushrooms for the grated cheese.