- Hard boiled eggs- 6 (peeled and halved lengthwise)
- Raw egg whites- 3
- Potatoes- 3 (boiled and mashed)
- Black pepper powder- 3 tsp.
- Bread crumbs- 1 cup
- A bunch of chopped cilantro (coriander) leaves
- Salt to taste
- Oil for frying
Egg Tikka
Beat the egg whites well. Add salt and pepper powder to the mashed potatoes and mix well. Cover the halved eggs with the potato paste and dip into egg white. Roll over the breadcrumbs. Deep fry in hot oil until golden brown. Serve hot garnished with chopped coriander leaves.
